This year's "Midsummer Day of the Ox" in Japan is on the 21st of July.
Day of the Ox falls on what is known to be the hottest time of the year. A custom that began around Edo Period, eating unagi is believed to combat fatigue caused by the summer heat.
Now accepting reservations for July 19, 20 and 21.
( Credit card details not inquired)
You may also place your reservations via phone.
Items are for pick-up at the Kutchan take-out branch.
Former Sanjo Ichiba:
1-chōme-17 北３条東 倶知安町 虻田郡 北海道 044-0078