We will be open for lunch and dinner throughout the Golden Week period.
We will be closed from April 8~April 26 2019. Summer operations commence on the 27th of April. During the holiday period, we will still be responding to inquiries and reservation requests via e-mail or phone call. For our new menu and business hours for summer, please see menu and business hours information page. We look forward to ...
Choice of A5 Hokkaido wagyu or Shiga prefecture`s rare wild boar from ! (February 1~February 10 period) For more details: https://www.tablecheck.com/en/shops/niseko-naniwatei/reserve...
Founded in 1962, Susukino Naniwatei opened Robata-yaki store in Niseko in winter 2016 and enters its third season.
Niseko was chosen as the home of Naniwatei’s newest restaurant as a gateway to introduce more of Japanese cuisine globally.
Through Robata-yaki, Hokkaido ingredients are carefully and perfectly cooked on robata grill,
finished in simple but beautiful kaiseki dishes.
We aim to achieve world class hospitality at Robata Niseko Naniwatei, where we would like our guests
to witness amazing skills and flambé show by the Chef whilst enjoying some of our premium sakes and fine wines.