〔 6:30 - 10:00（L.O. 9:30） 〕
¥3,024
Only for customers who made a reservation in advance.
*Prices above includes 10% Consumption Tax.
〔 11:30 - 14:30（L.O. 14:00） 〕
Ramen Noodle ¥1,800 each
Chicken Ramen (Sea salt)
Chicken Ramen (Soy sauce)
Chicken Ramen (Miso)
Seafood Bowl
Maguro(Tuna) Bowl ¥2,300
Ikura(Salmon roe) Bowl ¥3,800
Uni(Sea Urchin) Bowl ¥9,000
Salmon Bowl ¥1,800
Assorted Seafood Bowl ¥9,000
*Prices above includes 10% Consumption Tax.
Hirafu Course menu ¥24,200
(Tax and Service fee included)
1. Chawanmushi with Sea Urchin (savory egg custard)
2. Flame-seared Buri (yellowtail) with Carrot Sauce
3. Niseko's Colorful Vegetables with Herring Bagna Cauda Sauce
4. Grilled Scallop, Steamed Oyster and King Mushroom
5. Premium Aged "540" Potato Tempura
6. Tomato Salad with Sanbaizu Vinegar Dressing
7. Wagyu Roast Beef
8. Rankoshi Yumepirika Rice, Shrimp broth soup and Pickles
9. Dessert of the Day
Yotei Course menu ¥36,300
(Tax and Service fee included)
1. Chawanmushi with Caviar (savory egg custard)
2. Flame-seared Fugu (blowfish) with Carrot Sauce
3. Yoichi Amaebi (sweet shrimp) with Smoked Tofu
4. Niseko's Colorful Vegetables with Herring Bagna Cauda Sauce
5. Yotei Chicken Noodle Soup with Niseko Mozzarella
6. Snow Crab with Spicy Yuzu Pepper and Hairy Crab with "540" Chips
7. Grilled Kinki Fish with King Mushroom
8. Tomato Salad with Sanbaizu Vinegar Dressing
9. Wagyu Beef Fillet Steak with Sea Urchin and Fresh Black Pepper
10. King Crab with Rankoshi Yumepirika Rice, Kinki broth soup and Pickles
11. Dessert of the Day
Gluten-free Course menu ¥24,200
(Tax and Service fee included)
1. Chawanmushi with Sea Urchin (savory egg custard)
2. Flame-seared Fugu (blowfish) with Fresh Black Pepper
3. Niseko's Colorful Vegetables with Homemade Miso Sauce
4. Grilled Scallop, Steamed Oyster and King Mushroom
5. Steamed Premium Aged "540" Potato with Butter
6. Tomato Salad with Sanbaizu Vinegar Dressing
7. Charcoal-Grilled Chicken
8. Rankoshi Yumepirika Rice, Shrimp broth soup and Pickles
9. Fresh Fruits
Vegetarian Course menu ¥24,200
(Tax and Service fee included)
1. Corn Soup
2. Stewed Eggplant and Tofu
3. Niseko's Colorful Vegetables with Homemade Miso Sauce
4. Sauteed Kurumafu（Gluten Cake）
5. Premium Aged "540" Potato Tempura
6. Tomato Salad with Sanbaizu Vinegar Dressing
7. King Mushroom and Namafu Gluten cake steak（Gluten mixed with Rice Flour）
8. Rankoshi Yumepirika Rice with Beans, Miso Soup and Pickles
9. Dessert of the Day
Kids Plate menu ¥6,050
(Tax and Service fee included)
1. Small Udon
2. French Fries
3. Chicken Karaage "Zangi"
4. Omelet "Tamagoyaki"
5. Choose from below
A. Beef hamburger steak
B. Chicken Teriyaki
C. Sauteed Pork
6. Rice with Furikake
7. Ice Cream
*Prices above includes 10% Consumption Tax & 10% Service Charge.
*2024 Winter season menu is subject to change depending on the market and availability. Please understand.
*Reservations for the entire restaurant are not available during peak season. We appreciate your understanding.
*The fee for customers to bring their own beverages is 10,000 yen per bottle.
*Please let us know in advance if you have any food allergies. We will do our best to accommodate your request.
However, please note that we cannot accommodate a vegan diet. Thank you for your understanding.
-- The cancellation policy(STRICT) --
Due to the seating and food preparation. 3 days - 1 day before reservation date: 50% cancellation fee.
On the day（※From 0:00 am）no contact / no show: 100% cancellation fee.
If you do not show up 30 minutes after your reserved time without contacting us, your reservation will be automatically canceled (100%).
This policy also applies to reduction in the number of guests per reservation.
Any changes made in the web reservation will be re-taken in the web reservation.
If you are unsure, please be sure to speak with a staff member at the restaurant.
Accepted payment methods
Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay
We may not be able to accommodate a split payment due to circumstances at the restaurant.
In such cases, we ask that payment be made by one representative.