Naniwatei's Tomato Salad
One day, the founding chef was amazed by the proprietress's cooking. It was a tomato salad dressed in sanbaizu vinegar, made by his wife for her vegetable-averse husband, the founding chef.
From that day on, the chef began eating vegetables dressed in this sanbaizu vinegar, and eventually decided to offer it to guests as well. It is, so to speak, a recipe made with love by a wife and mother.
Enjoy this recipe, cherished by customers for decades, at Niseko Naniwa-tei. It is available on our dinner à la carte menu.
Additionally, this sanbaizu dressing is now available for purchase online. As part of the “Kita no Omiyage”(Souvenirs from the North) brand, you can also find other products born from the story of Naniwa-tei.
Please check "KIta no Omiya"