Osechi 

Osechi Ryori is a traditional Japanese New Year’s meal shared with family to celebrate new beginnings.

One of the most symbolic dishes is Kuromame (sweet black soybeans), representing health, diligence, and strength for the year ahead.

At Naniwatei, each dish is carefully prepared by skilled craftsmen using selected ingredients, creating a refined and well-balanced taste.

For the first three days of the New Year only, our regular course menu will include several Osechi dishes.

Many customers choose Naniwatei’s Osechi every year to welcome the New Year with confidence and joy.

Reservations are recommended early.