NEWS│浪花亭グループ

We hope this correspondence finds you well and that you have enjoyed the beauty of the autumn season. We extend our sincerest gratitude for your continued patronage.

[Grand Opening for the Winter Season: December 1st]

We are delighted to announce that Wagyu & Seafood Niseko Naniwatei is nearing the completion of preparations for the highly anticipated winter season, commencing on December 1st. We eagerly await the pleasure of offering you an unparalleled culinary journey set against the backdrop of Niseko's breathtaking, snow-covered landscape.

[A Note on Christmas and New Year's Reservations]

The festive Christmas period and the New Year's holiday are times of great demand, and reservations for these special dates are currently being accepted and are filling swiftly. We encourage you to secure your preferred date and time as soon as possible.

To ensure your treasured moments with us, please proceed directly via the "Reservation" button below at your earliest convenience.

[A Glimpse into Our 8-Course Menu: Featuring the Sushi Trio]

Our culinary team has crafted a spectacular 8-course degustation menu, featuring the finest seasonal ingredients. For this issue, we proudly highlight the exquisite "Sushi Trio." This selection showcases the delicate artistry of our chefs, bringing together a sublime harmony of premium wagyu and the freshest seafood bounty from the northern seas.

Nigiri Sushi Trio

Seared Yellowtail with Caviar
Tuna with Gold Leaf
Inari with Salmon Roe, Egg & Edamame Shrimp

We look forward to welcoming you to an experience where tradition meets modern culinary excellence.

Wagyu and Hokkaido Seafood

Niseko Naniwatei ニセコ浪花亭

NEWS

An Invitation to Winter\\&#039;s Elegance in Niseko

An Invitation to Winter\\'s Elegance in Niseko