Naniwatei\\'s Signature Dish

Naniwatei's Tomato Salad One day, the founding chef was amazed by the proprietress's cooking. It was a tomato salad dressed in sanbaizu vinegar, made by his wife for her ...

à la carte menu “Our Selections 2026” is now...

Our à la carte menu “Our Selections 2026” is now available starting January 24th. Please make a table reservation and select your dishes upon arrival.  Enjoy ingredients ...