SHIRAKABA by Naniwatei

MENU

〔 17:30 ～ 20:30 L.O.20:00 〕

樺山 Kabayama　¥21,780

1. Mt. Yotei Spring Water Dashi Soup

2. Flame-seared Buri (Yellowtail) with Carrot Sauce

3. Yoichi Amaebi (Sweet Shrimp) with Smoked Tofu

4. Niseko Winter Vegetables with Bagna Cauda Sauce

5. Grilled Scallop and Steamed Oyster with King Mushroom

6. Premium Aged 540 Potato Tempura

7. Tomato Salad with Sanbaizu Vinegar Dressing

8. Tokachi Young cow sirloin steak

9. Rankoshi Yumepirika Rice with Miso Soup and Pickles

10. Kinako (Soybean) Panna Cotta

*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.

ひらふ Hirafu　¥33,880

1. Mt. Yotei Spring Water Dashi Soup

2. Flame-seared Buri (Yellowtail) with Carrot Sauce

3. Yoichi Amaebi (Sweet Shrimp) with Smoked Tofu

4. Niseko Winter Vegetables with Bagna Cauda Sauce

5. Lightly-seasoned Hairy Crab

6. Steamed King Crab

7. Grilled Miso Gindara (Cod Fish)

8. Premium Aged 540 Potato Tempura

9. Tomato Salad with Sanbaizu Vinegar Dressing

10. Biratori Wagyu Fillet Steak

11. Rankoshi Yumepirika Rice with Miso Soup and Pickles

12. Kinako (Soybean) Panna Cotta

*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.

羊蹄 Yotei　¥45,980

1. Mt. Yotei Spring Water Dashi Soup

2. Flame-seared Fugu (Globefish) with Carrot Sauce

3. Sauteed Botan shrimp

4. Niseko Winter Vegetables with Bagna Cauda Sauce

5. Hand ball Sushi with salmon roe, sea urchin and caviar

6. Three kinds of crab (Hairy Crab, Snow Crab and King Crab)

7. Grilled Kinki fish with King Mushroom

8. Tomato Salad with Sanbaizu Vinegar Dressing

9. Furano Wagyu Shabu Shabu

10. Furano Wagyu Fillet Steak

11. Rankoshi Yumepirika Rice with Miso Soup and Pickles

12. Fresh fruits flambe

*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.

Kids Plate　¥6,050

1. Corn Soup

2. Pumpkin, Eggplant and Corn

3. Grilled Saikyo Miso Gindara (Cod Fish)

4. Potato Salad

5. Beef hamburger (meat, no bun) or Sauteed Chicken or Sauteed Pork

6. Ikura rice (rice with salmon roe), Miso soup and pickles

7. Ice Cream

*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.

Accepted payment methods:

Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay

We may not be able to accommodate a split payment due to circumstances at the restaurant.
In such cases, we ask that payment be made by one representative.