比羅夫 Hirafu Course ¥21,780
Sakizuke (Appetizer)
Hidaka Kelp Bread ＆ Kelp Butter Kelp Tiramisu
Meal Appetizer
Niseko Hatsuyuki Vichyssoise, Bacon
Niseko Winter Vegetables and Crab with Thick Starchy Sauce, Dry-Cured Ham
Premium Aged 540 Potato Truffle Butter
Hokkaido Pork Belly and Winter Vegetables with Dressing Over Broth
Scallop Tempura Rolled with Laver Sea Urchin
Main Dish
Shrimp and Shiitake Mushrooms Baked in Hokkaido Garlic Butter
Tokachi Young cow sirloin steak
Salad
Tomato Salad with Sanbaizu Vinegar Dressing
Meal
Boxed Sushi with Seared Scallop Miso soup
Dessert
Hokkaido Pudding and Tofu Chocolate
*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.
羊蹄 Yotei Course ¥33,880
Sakizuke (Appetizer)
Hidaka Kelp Bread ＆ Kelp Butter Kelp Tiramisu
Meal Appetizer
Niseko Hatsuyuki Vichyssoise Bacon
Steamed Niseko Winter Root Vegetables with Thick Starchy Sauce, hair crab
Premium Aged 540 Potato Truffle Butter
Hidata Ezo Sika(deer) Winter Pot Herb Tomato with Dressing Over Broth
Scallop Tempura Rolled with Laver Sea Urchin
Main Dish
Shrimp and Shiitake Mushrooms Baked in Hokkaido Garlic Butter
Grilled King Salmon with Kelp Oil Salmon Roe Sauce
Wagyu Fillet Steak Sukiyaki Style
Salad
Tomato Salad with Sanbaizu Vinegar Dressing
Meal
Boxed Sushi with Sea Urchin and Salmon Roe Miso soup
Dessert
Hokkaido Pudding and Tofu Chocolate
*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.
二世古 Niseko Course ¥45,980
Sakizuke (Appetizer)
Hidaka Kelp Bread ＆ Kelp Butter Kelp Tiramisu
Meal Appetizer
Niseko Hatsuyuki Vichyssoise Bacon
Steamed Niseko Winter Root Vegetables with Thick Starchy Sauce, Sea Urchin and Caviar
Premium Aged 540 Potato Truffle Butter
Hidata Ezo Sika(deer) Winter Pot Herb Tomato with Dressing Over Broth
Scallop Tempura Rolled with Laver Sea Urchin
Hairy Crab and Roasting King Crab with Sea Urchin
Main Dish
Grilled Broadbanded Thornyhead with Kelp Oil Salmon Roe Sauce
Scallops and Wagyu Fillet Steak Sukiyaki Style with Sea Urchin
Salad
Tomato Salad with Sanbaizu Vinegar Dressing
Meal
Boxed Sushi with Sea Urchin and Crab Miso soup
Dessert
Winter Strawberries and Condensed Milk、Hana Ohagi(rice ball coated with sweetened red beans)
*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.
羊蹄山鍋のコース
Mt.Yotei Hot Pot Course ¥21,780
Sakizuke (Appetizer)
Hidaka Kelp Bread ＆ Kelp Butter Kelp Tiramisu
Meal Appetizer
Niseko Hatsuyuki Vichyssoise Bacon
Steamed Niseko Winter Root Vegetables and Crab with Thick Starchy Sauce, Dry-Cured Ham
Premium Aged 540 Potato Truffle Butter
Scallop Tempura Rolled with Laver Sea Urchin
Shrimp and Shiitake Mushrooms Baked in Hokkaido Garlic Butter
Pot with Broth
Mt.Yotei Hot Pot of Hokkaido Wagyu Shoulder Roast
Udon Noodles for Hot Pots
Salad
Tomato Salad with Sanbaizu Vinegar Dressing
Meal
Beef Fatty Rice, Miso soup
Dessert
Richness Maccha Ice Cream
*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.
Kid's Menu ¥6,050
Sakizuke (Appetizer)
Hidaka Kelp Bread ＆ Kelp Butter Kelp Tiramisu
Niseko Hatsuyuki Vichyssoise Bacon
Premium Aged 540 Potato fries
Tomato Salad
Meal（choice）
Hamburger (Beef or Pork, no bun) or Sauteed Chicken
Rice, Miso soup
Dessert
Hokkaido Pudding
*Prices above includes 10% Consumption Tax & 10% Service Charge.
*The origin of ingredients and menu items are subject to change depending on buying situation.
Accepted payment methods:
Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay
We may not be able to accommodate a split payment due to circumstances at the restaurant.
In such cases, we ask that payment be made by one representative.