Winter season: December 1 – January 7
ANNUPURI
¥18,000 (excluding tax & service charge)
1. The Beginning of Hokkaido
(appetizers featuring sea urchin, salmon roe and sweet shrimp)
2. Bounty of the Land
(Hokkaido vegetables and king oyster mushrooms)
3. Hokkaido Seafood Platter
(scallops, red king crab and oysters)
4. Charcoal-Grilled Hokkaido Kinki Fish
5. Charcoal-Grilled Wagyu Steak
6. Hokkaido Clay Pot Rice
7. Hokkaido Dessert
YOTEI
¥28,000 (excluding tax & service charge)
1. The Beginning of Hokkaido
2. Bounty of the Land
3. Hokkaido Seafood Platter
(horsehair crab, red king crab and scallops)
4. Charcoal-Grilled Hokkaido Kinki Fish
5. Wagyu Choice
(charcoal-grilled Wagyu steak or Wagyu sukiyaki)
6. Hokkaido Clay Pot Rice
7. Hokkaido Dessert
NANIWATEI
¥36,000 (excluding tax & service charge)
1. The Beginning of Hokkaido
2. Bounty of the Land
3. Hokkaido Seafood Platter
(horsehair crab, red king crab and scallops)
4. Charcoal-Grilled Hokkaido Kinki Fish
5. Signature Wagyu Experience
(chateaubriand 25g and Wagyu sukiyaki 25g)
6. Hokkaido Clay Pot Rice
7. Hokkaido Dessert
KIDS
Kids Hamburg Steak Dinner
¥5,000 (excluding tax & service charge)
Kids Chicken Sauté
¥5,000 (excluding tax & service charge)
Winter season: January 8 – March 31
Dishes are made for sharing.
HOKKAIDO BEGINNINGS
Sea Urchin (100g box)
¥19,800 (excluding tax & service charge)
Salmon Roe (for 2)
¥8,800 (excluding tax & service charge)
Sweet Shrimp (for 2)
¥4,400 (excluding tax & service charge)
Tuna (for 2)
¥6,600 (excluding tax & service charge)
Yellowtail (for 2)
¥4,400 (excluding tax & service charge)
Sashimi Selection (for 2)
¥13,200 (excluding tax & service charge)
FROM THE LAND
Steamed Hokkaido Vegetables (for 2)
¥5,500 (excluding tax & service charge)
King Shiitake, Charcoal-grilled (1 pc)
¥2,640 (excluding tax & service charge)
Hokkaido Seafood Platter
Hairy Crab (whole)
¥28,800 (excluding tax & service charge)
King Crab Legs (2 legs)
¥6,600 (excluding tax & service charge)
Scallop & Oyster (2 each)
¥4,400 (excluding tax & service charge)
FROM THE CHARCOAL
Kinki Rockfish, Charcoal-grilled (whole)
¥13,200 (excluding tax & service charge)
Tonkatsu
¥3,300 (excluding tax & service charge)
SIGNATURE WAGYU
Wagyu Charcoal Steak (100g)
¥8,800 (excluding tax & service charge)
Wagyu Sukiyaki, finished at your table (100g)
¥8,800 (excluding tax & service charge)
Chateaubriand (100g) - limited, pre-order recommended
¥13,200 (excluding tax & service charge)
TO FINISH
Donabe Rice, Salmon & Mushroom(for 2)
¥3,300 (excluding tax & service charge)
Hokkaido Soft Serve with Fruit
*All prices are subject to a 10% consumption tax and a 10% service charge.
*Menu is subject to change depending on the market and availability. Please understand.
Guest Guidelines：
Our restaurant operates by reservation only. Kindly ensure that you arrive at your reserved time.
As all courses commence simultaneously, late arrival may result in a rearrangement of the sequence or omission of certain dishes.
Ingredients are procured and prepared in advance; therefore, allergy requests or menu changes cannot be accommodated on the day of your visit.
Out of respect for the dining experience, we kindly request that guests refrain from wearing strong fragrances.
While no formal dress code is required, excessively casual attire is respectfully discouraged.
For any changes or inquiries, please contact us by telephone.
Changes in Party Size Increases on the day of the reservation will only be accommodated if seating is available.
Decreases on the day of the reservation cannot be accepted. In such cases, the full number of meals reserved will be prepared and either served to your table or provided for takeaway.
Cancellation Policy：
In the event of a no-show, 100% of the total reservation amount will be charged.
Reductions in the number of guests are also subject to this policy.
Cancellation fees will be charged to the credit card registered at the time of booking, or may be requested via bank transfer.
For reservations of 10 or more guests, 100% of the total amount will be charged from one week prior to the reservation date.
This policy applies regardless of weather or transportation conditions.
Cancellation Fees：
Up to 3 days before the reservation ：30% charge
2 days (48 hours) before the reservation ：50%
1 day (24 hours) before the reservation ：100%
Accepted payment methods
Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay
We may not be able to accommodate a split payment due to circumstances at the restaurant.
In such cases, we ask that payment be made by one representative.