MENU

Breakfast

7:00 ～ 9:30　(LO 9:00)

￥3,080

Reservation only

Lunch Menu

Summer Season Lunch Menu（4/27 - 11/29）

11:30 ～ 14:00　(LO 13:30)

All prices includes include tax.

Entrées

SQUID・SCALLOP SET
Squid, scallops, mashed potato

￥2,200

SHIRETOKO KABAYAMA YAKI
Roasted half-chicken, potato wedges

￥2,420

UNAGI SET
Unagi, rice, miso soup, pickled vegetables

Reg.　￥3,960
Lg.　￥5,170

Sides

540(Kutchan Town's Aged Potato)

• POTATO WEDGES　￥1,100

• HASHBROWNS　￥1,100

• STEAMED POTATOES　￥1,100

Salads

TOMATO SALAD

￥960

CAPRESE

￥1,450

Dinner Course

17:30～20:30　(LO 20:00)

Reservation only

Hirafu Course ￥11,000

・540 Potage
・Makkari Tofu & Sweet Shrimp
・Niseko's Seasonal Steamed Vegetables
・540 Potato Tempura
・Kabayama-Grilled Shiretoko Chicken
・Sanbaizu Tomato Salad
・Rankoshi Yumepirika Eel Rice, Miso Soup, and Pickles
・Dessert

Yotei Course ￥18,150

・540 Potage
・Makkari Tofu & Sweet Shrimp
・Niseko's Seasonal Steamed Vegetables
・540 Potato Tempura
・Japanese Black Bear Shabu-Shabu
・Shiretoko Wagyu Steak
・Sanbaizu Tomato Salad
・Rankoshi Yumepirika Eel Rice, Miso Soup, and Pickles
・Dessert

Kid's Menu
Includes corn soup and potato salad

• Pork Bowl　￥1,980

• Grilled Chicken Bowl　￥1,980

• Wagyu Hamburg Plate with Rice　￥1,980

Catering

Catering is available
for 3,000 yen per person (tax included)
in addition to the meal price.

Accepted payment methods:

Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay

We may not be able to accommodate a split payment due to circumstances at the restaurant.
In such cases, we ask that payment be made by one representative.