TEL 0136-55-7728
Breakfast
7:00 ~ 9:30 (LO 9:00)
¥3,080
Reservation only
Lunch Menu
Summer Season Lunch Menu(4/27 - 11/29)
11:30 ~ 14:00 (LO 13:30)
All prices includes include tax.
Entrées
SQUID・SCALLOP SET
Squid, scallops, mashed potato
¥2,200
SHIRETOKO KABAYAMA YAKI
Roasted half-chicken, potato wedges
¥2,420
UNAGI SET
Unagi, rice, miso soup, pickled vegetables
Reg. ¥3,960
Lg. ¥5,170
Sides
540(Kutchan Town's Aged Potato)
• POTATO WEDGES ¥1,100
• HASHBROWNS ¥1,100
• STEAMED POTATOES ¥1,100
Salads
TOMATO SALAD
¥960
CAPRESE
¥1,450
Dinner Course
17:30~20:30 (LO 20:00)
Reservation only
Hirafu Course ¥11,000
・540 Potage
・Makkari Tofu & Sweet Shrimp
・Niseko's Seasonal Steamed Vegetables
・540 Potato Tempura
・Kabayama-Grilled Shiretoko Chicken
・Sanbaizu Tomato Salad
・Rankoshi Yumepirika Eel Rice, Miso Soup, and Pickles
・Dessert
Yotei Course ¥18,150
・540 Potage
・Makkari Tofu & Sweet Shrimp
・Niseko's Seasonal Steamed Vegetables
・540 Potato Tempura
・Japanese Black Bear Shabu-Shabu
・Shiretoko Wagyu Steak
・Sanbaizu Tomato Salad
・Rankoshi Yumepirika Eel Rice, Miso Soup, and Pickles
・Dessert
Kid's Menu
Includes corn soup and potato salad
• Pork Bowl ¥1,980
• Grilled Chicken Bowl ¥1,980
• Wagyu Hamburg Plate with Rice ¥1,980
Catering
Catering is available
for 3,000 yen per person (tax included)
in addition to the meal price.
Accepted payment methods:
Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay
We may not be able to accommodate a split payment due to circumstances at the restaurant.
In such cases, we ask that payment be made by one representative.