MENU


Breakfast

7:00 ~ 9:30 (LO 9:00)

¥3,080

Reservation only




Lunch Menu

Summer Season Lunch Menu(4/27 - 11/29)

11:30 ~ 14:00 (LO 13:30)

All prices includes include tax.


Entrées


SQUID・SCALLOP SET
Squid, scallops, mashed potato

¥2,200



SHIRETOKO KABAYAMA YAKI
Roasted half-chicken, potato wedges

¥2,420



UNAGI SET
Unagi, rice, miso soup, pickled vegetables

Reg. ¥3,960
Lg. ¥5,170



Sides


540(Kutchan Town's Aged Potato)


• POTATO WEDGES ¥1,100

• HASHBROWNS ¥1,100

• STEAMED POTATOES ¥1,100



Salads


TOMATO SALAD

¥960



CAPRESE

¥1,450





Dinner Course

17:30~20:30 (LO 20:00)

Reservation only



Hirafu Course ¥11,000

・540 Potage
・Makkari Tofu & Sweet Shrimp
・Niseko's Seasonal Steamed Vegetables
・540 Potato Tempura
・Kabayama-Grilled Shiretoko Chicken
・Sanbaizu Tomato Salad
・Rankoshi Yumepirika Eel Rice, Miso Soup, and Pickles
・Dessert



Yotei Course ¥18,150

・540 Potage
・Makkari Tofu & Sweet Shrimp
・Niseko's Seasonal Steamed Vegetables
・540 Potato Tempura
・Japanese Black Bear Shabu-Shabu
・Shiretoko Wagyu Steak
・Sanbaizu Tomato Salad
・Rankoshi Yumepirika Eel Rice, Miso Soup, and Pickles
・Dessert



Kid's Menu
Includes corn soup and potato salad


• Pork Bowl ¥1,980

• Grilled Chicken Bowl ¥1,980

• Wagyu Hamburg Plate with Rice ¥1,980





Catering

Catering is available
for 3,000 yen per person (tax included)
in addition to the meal price.




Accepted payment methods:

Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay

We may not be able to accommodate a split payment due to circumstances at the restaurant.
In such cases, we ask that payment be made by one representative.