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〔Winter Season 2022-23〕



Dinner Course

Operating hours: 17:30~20:30hrs Last order: 20:00



Hirafu Course ¥15,000

・Mt. Yotei Spring Water Dashi Soup
・Flame-seared Buri (Yellowtail) with Carrot Sauce
・Yoichi Amaebi (Sweet Shrimp) with Smoked Tofu
・Niseko Winter Vegetables with Bagna Cauda Sauce
・Grilled Scallop and Steamed Oyster with King Mushroom
・Premium Aged 540 Potato Tempura
・Tomato Salad with Sanbaizu Vinegar Dressing
・Wagyu Top Sirloin Cap Steak
・Rankoshi Yumepirika Rice with Miso Soup and Pickles
・Panna Cotta with Kinako (Soybean) Powder Topping



Yotei Course ¥25,000

・Mt. Yotei Spring Water Dashi Soup
・Flame-seared Buri (Yellowtail) with Carrot Sauce
・Yoichi Amaebi (Sweet Shrimp) with Smoked Tofu
・Niseko Winter Vegetables with Bagna Cauda Sauce
・Lightly-seasoned Hairy Crab
・King Crab Cream Croquette
・Grilled Kinki (Channel Rockfish)
・Premium Aged 540 Potato Tempura
・Tomato Salad with Sanbaizu Vinegar Dressing
・Furano Wagyu Fillet Steak
・Rankoshi Yumepirika Rice with Miso Soup and Pickles
・Panna Cotta with Kinako (Soybean) Powder Topping



Kids Menu ¥5,000

・Corn Soup
・Flame-seared Buri (Yellowtail) Sashimi
・Assorted Simmered Dishes
・Grilled Saikyo Miso Gindara (Cod Fish)
・Tomato Salad with Sanbaizu Vinegar Dressing
・Rankoshi Yumepirika Rice with Miso Soup and Pickles
・Ice Cream



*10% Service Fee will be charged and Consumption Tax.
Thank you for your understanding.

Accepted payment methods:

Cash, Credit Card(inc. Union Pay), Alipay, Paypay, AuPay, Rpay