Founded in 1962, Susukino Naniwatei opened Robata-yaki store in Niseko in winter 2016 and enters its third season.
Niseko was chosen as the home of Naniwatei’s newest restaurant as a gateway to introduce more of Japanese cuisine globally.
Through Robata-yaki, Hokkaido ingredients are carefully and perfectly cooked on robata grill,
finished in simple but beautiful kaiseki dishes.
We aim to achieve world class hospitality at Robata Niseko Naniwatei, where we would like our guests
to witness amazing skills and flambé show by the Chef whilst enjoying some of our premium sakes and fine wines.